My Cordon Bleu Danish by nguien Posted on May 2, 2018November 29, 2019 I’m giving a pastry and baking class to some of my friends, what they were… Read More
My Cordon Bleu Russian Pirog by nguien Posted on April 16, 2018July 13, 2018 I used to study in Leningrad (now St Peters, Russia) in late 1980s, one of… Read More
My Cordon Bleu Palmier (cheese version) by nguien Posted on April 5, 2018July 13, 2018 I do yoga almost 5 times a week and after the yoga practice, some of… Read More