My Cordon Bleu Baba au…Cointreau by nguien Posted on March 25, 2018July 13, 2018 My first time to try baba au rhum was in St Petersburg (Russia) when I… Read More
My Cordon Bleu Apple tart with mascarpone cream by nguien Posted on March 8, 2018July 13, 2018 When I still studied at Le Cordon Bleu, we made a lot of tarts, different… Read More